Jalan Bukit in PJ was a favourite haunt for me during my university days as it was within walking distance from the university, and I could find cheap and tasty food there. Usually, when I had a craving for char siew pao (barbequed pork bun), I'd quickly call one of the more-than-willing fellas to accompany me to Jalan Bukit where we'd get our pork fix before trudging back to our residential college.Naturally, when I heard that a bungalow along Jalan Bukit had been converted into a restaurant, I had to find out more about this place and whether or not it deserved to invade my memories with ... read more

Tags: bake, char koay teow, chocolate, Dessert, pasta, steak