This post is a continuation of Day 1 and 2 : Bangkok restaurant foodDay 3 : Lunch at Chatuchak weekend marketStir fry minced meat topped with Thai fragrance herbs. Deep fried wings. I think these are I think marinated with some Thai fermented stuff to give flavor. Good stuff. We ordered seconds.Som Tam aka papaya salad. This is just so so compared to the precious Som Tam I ate in Day 1 and 2.... read more

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