After breakfast we went straight to the hotel and hung out opposite which is Gurney's stretch of beach. Waited not more than 20 minutes for my bro -Wasabi King- to pick us up and guide the way to the meal that I've been waiting for this whole trip to Penang. Bak Ki!! I cant remember the road name but locals call it "Goh Tiao Loh" (No. 5 road).My bro had already pre-ordered the dishes and we had a table all ready for us. So basically it was just a case of chatting, catching up and letting breakfast digest a little before the food arrive.First to arrive was the oyster noodles. It ... read more

Tags: breakfast, chicken rice, chilli sauce, fish, noodles, penang, prawn, prawns, seafood, soup, stall