Waking up early has it's advantages especially when it means you get to tuck in to a plate of silky smooth chee cheong fun. It's imperative one arrives here early as the chee cheong fun tends to dissapear fast. In fact, it took me a total of three failed attempts before I managed to successfully score a plate. The steamed rice flour strands are really good stuff especially when paired with the creamy and not too spicy curry sauce. If you want a more substantial meal, choose from a small selection of yong tau foo like beancurd, fishballs and fishcake to accompany your chee cheong ... read more

Tags: fish, onions, pear, petaling jaya, prawn, prawns, stall