boo_licious writes: Since I started with something simple this week, I thought it would be appropriate to end the same way for this week. When it comes to food magazines, I absolutely love them and can't stop reading or buying them. Current craze is a newish magazine from Singapore called Appetite. There's not that many recipes but there's interesting photo shoots (I love their recent one with all sorts of ice-creams and people, very funny and whimsical) and well written articles (my favorite one is the about the wok).They do these simple recipes which are easy to recreate which I did one day. All you need is a ripe avocado ...