**Non-Halal**I've a Tung Por Yuk (sorry I don't know how to translate this) recipe to share today. Errr it's one of Esquire Kitchen's must order dish to go with mantous. Originated from my 3rd Aunt but my mother managed to pick it up from her. In turn, I've asked my mother for the recipe and I got scolding for asking her to repeat whilst jotting down. She said so simple also need to jot down! Haishhh...This bowl is done by my sifu, glistening under the light. Hubby said the fat is perfectly melt in the mouth texture. She had always been cooking this but I never bothered to ask her how to cook it. ... read more

Tags: bangsar, chinese, corn, gravy, Non-Halal