Dry Style Claypot Sang Meen (Fresh Noodles)
**Non-Halal**Remember my dai chau (stir-fry place) gastronomical fare at Fatty Sang Restaurant? Did you know during the day, they operates as a kopitiam with a few stalls selling noodles??All these while my parents have been following this particular claypot noodles stall as the stall moves around in the area for the past 10 years. I had always liked this stall's dry style claypot noodles as well as the soupy claypot yee meen. Their dry style is unlike the normal kon lou but more like errr Hokkien noodles kind of taste with loads of minced meat. I usually opt for sang meen (fresh noodles they used for pan meen) but the lou ... read more

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