Another recipe from 500 Cupcakes & Muffins, this one is certainly a keeper! Moist with the addition of banana... which gave wonderful aroma and flavour to a normal carrot cake.Low Fat Carrot and Nut CupcakesCupcakes:225g self-raising flour1 tsp baking powder1/2tsp nutmeg1 tsp ground ginger150g brown sugar (I've reduced this to about 100g)100g grated carrots100g roughly chopped walnuts200g mashed bananas2 lightly beaten eggs175ml vegetable oilIcing:200g fat-free cream cheese, softened (if can't find ... read more

Tags: bake, beaten eggs, cupcake, ginger