This year's theme, Muhibbah, is a tough one for me as I have many favourite food from a different ethnic of my own. Living in colourful Malaysia, you tell me if it's possible to pinpoint one food to be your favourite? Seriously, for myself, it's really impossible!I had to narrow down my pick eventually and sort of like thinking of cooking nasi lemak since it is possibily Malaysia's national dish. I've never made nasi lemak before LOL and kinda panic thinking I had to cook so many condiments, sambal and curry. When I saw Jason's comment somewhere that he hinted that he gonna submit that, I had to crack my head again. If you have been following ... read more

Tags: bread, coconut, coconut milk, ginger, indian, nasi lemak, onions, sambal, soup, vegetarian