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01 Sep
posted September 1, 2007 by teckiee
this article content © teckiee
go to the original post at http://eatfirstthinklater.blogspot.com/
The pasar malam folks calls it Woun Chai Kou, My grandma calls it Ham Kou (salty cake), Keropok Man calls it Chwee Kuey, Joe "just point at it and say..i want that one!"But whatever it is called, it's that white kuih that I like.One tiny Woun Chai Kou cost RM2 from the pasar malam. Gone are those days where I could enjoy 4 Woun Chai Kou for the same price.Feeling a bit unsastified, I made Woun Chai Kou in a 30cm tin!HAHAHAHA I know... I'm so greedy!... read more
Tags: breakfast