When in Rome, do as the Romans do.Looking at the crowd at Restoran Malaysia, I am convinced that Kajang folk eat satay every day of the week.So this evening, we sat down to partake in an age-old ritual in Kajang.The restaurant has been operating since 1971. That's way before I was born *cough*.And is the satay here any different from other satays in Kajang?YES.Why?First, the marinade. I ate all the sticks of satay without dipping the satay in peanut sauce. I ... read more

Tags: duck, fish, satay