Bubur Cha ChaI go through phases when it comes to eating certain types of food. Current craze at the moment is tong sui or sweet soups especially at this stall which I had earlier blogged about. This place is actually on my daily route home hence I'll make a quick pit stop for some sustenance. Plain Fried Beehoon with Curry Sauce I vaguely remembered blogging about this place and the yam cake hence during my few visits here, I decided to try other things. For the tong sui, my staple is actually the barley with foo chook (beancurd sheets) which is served with bits of gingko nut. Served hot from the pot, it slides down your ... read more

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