Braised Pork Ribs with Foo Chuk
**Non-Halal**I have a pack of deep fried beancurd sheet (foo chuk) which I've gotten from the market for my steamboat but I've totally forgotten to use them during the party back then. I've chucked them in my fridge and wasn't sure what to do with them until much later. Decided to add them into my usual braised pork ribs dish.My usual braised pork dish would have garlic, ginger, preserved soy bean and preserved black bean; all chopped up together. Sear pork ribs till lightly browned before adding the chopped ingredients. Fry them till very fragrant before adding ... read more

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