« Grandma Cooks Best | Home | Restaurant Chin Hiong »
30 Oct
posted October 30, 2007 by Robyn Eckhardt
this article content © Robyn Eckhardt (article) and David Hagerman (photographs)
go to the original post at http://eatingasia.typepad.com/eatingasia/
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Tags: chow rasta, market, penang, pork chop
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