boo_licious writes: I was first introduced to this place by Max Chin from Max Kitchen and Wines. Great recommendation as this small coffeeshop at the side of the busy Old Klang Road serves excellent char kuey teow. According to him, the stall is run by three brothers who fry their noodles only on a two plate basis hence maintaining the "wok hei". This stall was also one of the recommended in Sunday Metro's best char kuey teow search. You can order the normal char kuey teow with rice noodles but a specialty is this version - mixed with mee. Fried with lots of lard, there's scrambled eggs, bean sprouts, cockles, char siu slices and fishball pieces, the noodles are ...