One of my favourite meals is a bowl of rice porridge. I love how the steam mists my glasses as I inhale the scent of sesame oil that is drizzled onto the porridge. I love the smooth texture, and enjoy the sensation of the almost liquid substance gliding down my throat. The strips of raw sliced ginger and chopped chinese parsley all heighten the overall sensation of consuming this deceivingly simple dish. Fried intestines (RM3) are a lovely addition too. The crunchy pieces, a little sweet, get slightly softened when ... read more

Tags: chinese, fish, ginger, hon kee, jalan hang lekir, mee, petaling street, porridge, rm1, stall, wantan