Chicken char siu and abalone on top of Maggi instant noodlesRecently I had 2 cans of abalone to finish just before their expiry date which is this month. We just used it in a simple manner i.e. as a simple topping for noodles and porridge. I understand some people do use the canned liquid for cooking but my mother has warned me against that, since she reckons it is full of preservatives.Sliced abaloneI decided to try and make the chicken char siu I learnt from the Cooking House with Fatboybakes, Precious Pea and Lyrical Lemongrass. It was pretty simple to make and I made ... read more

Tags: bake, chinese, klcc, mee, noodles, porridge, wantan