Something sweet for today... a very moist and fluffy carrot and nut cupcakes which have mash bananas in there as well. This recipe is just perfect!Low-Fat Carrot and Nut CupcakesFor the cupcakes:225g self-raising flour1 tsp baking powder1/2 tsp nutmeg1 tsp ground ginger (I've used mixed spice instead which goes well with carrot cake)150 g brown sugar100 g grated carrots100 g roughly chopped walnuts200 g mashed bananas2 lightly beaten eggs175 ml vegetable oilfor icing: (I did not frost mine, too messy)200 g ... read more

Tags: bake, beaten eggs, cupcake, ginger