He lifted the cover of the huge metal pot to scoop up the soup with a wooden spoon that had seen better times.  His appearance matched his possessions.  His hands were gnarled, veins apparent, and a huge silver ring enveloped his ring finger.  The chopping board was a thick slab of serrated wood, the centre indented from the massive amount of destruction caused by the chopping knife.   But for the moment, nothing mattered except for the aroma of spices and bones emanating from the pot.  Mohd Jhabar’s sup kambing is a hearty broth that is enough to revive the engine, and the aroma is enough to revive the spirits.  The mutton pieces, five in each bowl, are tender enough ... read more

Tags: corn, noodles, pear, satay, soup, stall