Stuffed Tofu PuffsI'm on the roll, this week with my second post in two days. Hopefully I can keep this up! Happy April Fool's day everyone. Do get up to loads of michief and play funny tricks on your fellow colleagues or friends. Seemed appropriate, I should post this today - the day of WIP's official opening. Sadly, I doubt I will be attending since I'm busy with training at the mo. Nevertheless, I did get a preview of the food (finally!), last week when we dropped by for dinner.Beef Kuey TeowAs everyone knows, the people behind WIP are Fred and Michelle, the same ones who own Souled ... read more

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