On the day I posted up the Harm Choy Tong (Pickled Mustard Cabbage Soup), I was secretly hoping for a bowl to warm me up on that super cold afternoon (it was raining heavily that day). Sighhh but have to wait for weekend before I could cook another pot. Fate would have it when we decided to drop by Restaurant Wong Fook Kee at Tengkat Tong Shin. Whilst ordering, they ask if we wanted any soup, hubby asked what kinda soup. When the words "harm choy ngarp" (pickled mustard cabagge and duck soup) came up, hubby quickly said yes... hahaha he's a soup lover. Later I confessed to him that I was hoping for some that afternoon and he ... read more

Tags: belacan, chinese, dinner, drinks, duck, fish, kuala lumpur, lunch, sambal, sambal belacan, soup, sour plum