It was a Saturday afternoon we my cousin and I ended up in Pavilion KL for lunch. My cousin mentioned something about a famous Taiwanese restaurant, and I on the other hand wanted to eat at a restaurant that I have passed by way too many times. Coincidently, we were referring to the same place.Dain Ti Hill on the 6th floor, right beside Wong Kok Char Chan Teng. Oat Milk Tea (RM10). Tasted like normal 'teh si ping'. I can't really taste any oat in that milk. The oat grain on top was soft and soaked in milk after a few sip of the milk. Nothing ... read more

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