kensongs writes: Better known as the fried hokkien mee stall behind the cheng tng stall, I had difficulty finding it when I went to Tanglin Halt Food Centre a fortnight ago. Never did I expect Zhang Fa to be so well concealed within the inner circle of stalls in the food centre until my friend pointed it out to me. Having tried the fried hokkien mee, I felt that it was delicious but certainly not fantastic. However fried kway teow was not only impressive but could easily qualify as one of Singapore's best fried kway teow.I used to ponder what makes the best fried kway teow. Is it the texture of ...