My parents had their own agenda, so I had to cook for me and my sis. I like cooking, but only when I'm in the mood. That day, mood was not my middle name. When days like this come, I usually cook up something very simple, which requires little cleaning up. Instead of using ginger to mask the fishy smell of the fish, I used whole cloves garlic. I didn't have to use much actually, the red snapper was fresh and was just sweet. Boil porridge, add a little seasoning, add the garlic and boil until the garlic softens. Fish slice cooks fast so I ... read more

Tags: chinese, fish, ginger, porridge