Let's go for seafood today...I made Marmite Prawns without following any recipe, just pakai hentam (simply guess) only. Let me recall what I put inside the sauce. I have 6 large prawns and some spring onions chopped to about 2 inches in length. For the sauce, 1 heap teaspoon Marmite, a few dashes of Worcestershire Sauce, 1 teaspoon sugar or to taste, and about 4-5 tablespoons water - mix them all together (taste it now and adjust either by adding sugar or more Marmite according to your liking).First, I dried the prawns with paper towel and lightly sprinkle some salt and pepper; plus some cornflour to dry them further. I fried the prawns ... read more

Tags: corn, onions, prawn, prawns, seafood