The Batu Pahat gang strikes again. This time, lured by tales of crispy pork lard topped K.L. style dark Hokkien mee and exotic stir-fried fallopian tubes, we headed to this little shop in Geylang that's a bit of a makanguru insider's secret (see Makansutra thread here). When I first arrived, I was quite taken aback. The shop was even more "old-school" and dingy than I expected and it felt like I had entered another country/decade. However, super-friendly owner Jimmy immediately makes you feel welcome with his cheery exuberance. He gently helped us select their signature dishes and made recommendations ... read more

Tags: camemberu