ieat writes: Thanks to Spring Singapore and Nuffnang, I got the chance to hang up my stethoscope for a day and experience what it is like to be a Chef (Something I always wanted to do). With the Integrated Resorts just around the corner and Singapore positioning itself as the Centre for the Arts, I am happy to see that Spring Singapore is also trying to promote the Culinary Arts by showcasing the life of a Chef in Singapore. Just imagine if Singapore could become the regional centre for Gastronomy as well! Wouldn't that be great for Singaporean foodies? But in ...