Word count and editor's perogative determined that there was much we would have liked to include in a story about Bangkok's Nang Leong market, but couldn't. More on the area's food, more on the market's unique points.  That's often par for the course when we're working on assignment. And it's OK, because we have this blog. Even if we get busier with, um, paid work, we can't imagine not maintaining EatingAsia. There will always be stories we want to tell that would never otherwise see the light of day if we didn't tell them here. So here's some more on Nang Leong. Even after recent renovations that destroyed ... read more