Was at the Official Launch of the Singapore Food Festival earlier this evening. Met up with Nic of KHKL and AromaCookery today.For the journalistic post, read AromaCookery's (she has done a good job), read tomorrow's newspaper or watch the news. :-)There was an official launch by Minister of State for Trade and Industry, Mr Lee Yi Shyan. He cooked a plate of char kuey teow. Then there was performances etc...Today, I am eating. Posting up the photos of the real food that I get to eat. We had a stored value card that was loaded with some money to let the guest buy food. It seems that the best ... read more