camemberu writes: I've not been to Shin Kushiya until today because for kushiyaki, there are guys like Kazu and Wahiro who are better at the game. But the Suntec City branch looked nice and inviting, and the extensive, gorgeous menu piqued our interest.Shin Kushiya prides itself on using bincho charcoal, a premium white charcoal that purportedly gives grilled items a nice smoked quality and sears them on the outside while retaining juices within. The gyu karubi (premium beef, S$3.80) and enoki maki (enoki mushrooms wrapped in bacon, S$2.60) were not bad. Not supermemorable, but decent....