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02 Aug
posted August 2, 2008 by hisfoodblog
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My family loved seafood. When I was in secondary school, I remember looking forward to weekends when my dad would come back with a carload worth of fresh seafood produce – Lobsters, Scallops, Prawns, Crabs & Fishes – sourced from his “kelong” friend.Since we have all grown up and started slogging in the society, we decided to reciprocate with a trip to Unique Seafood Market, Turf City, for dinner. With over 60 tanks of ‘LIVE’ seafood and almost 100 kinds of seafood to choose from – chefs will prepare your meal on the spot, in your preferred style, with no extra charge – this place is ... read more