I've some remainder durian pulp from the Tropical Durian Cake, so I decided to make some choux pastry to turn them into Durian Cream Puffs. The texture of my previous attempted recipe wasn't fluffy and crispy, I went thru my books and found Donna Hay's Profiteroles recipe. I decided to use her recipe since most of her recipes have never failed me.The pastry did came out nice and crispy. I halved them before placing the durian pulp as filling. I was too lazy to whip up any cream to be mixed with the durian. It turned out lovely but ... read more