camemberu writes: Leng Heng Seafood BBQ is quite the name at the East Coast Lagoon hawker centre, being around since 1972, earning the title of Makansutra Legend on top of that. This is my first time trying them. Opted for a sambal stingray, which came looking more steamed than BBQ'd. The sambal sauce is quite potent - spicy bite with a complex sweetness. The spicy-tangy cincaluk dipping sauce is also on the sweet side, and would have been better with a more sour edge. Everything was also a bit oily. Still, you can't help but polish off every bit of ...