This was the version of Beef Stew that made Yozora dashed to the store for a pressure cooker. The method is quite similar to my Version 2.0 with a change of some vegetables. Other than the usual onions, tomatoes, button mushrooms, carrots and potatoes, I have fennel and zucchini (green and yellow).Whilst the marinade and sauces are basically the same but this round, I fried the flour dredged beef in batches in the pressure ... read more