While his dad, Mr Tang Chai Chye inherited his late father's Teochew Bak Chor Mee recipe in 1975. The son laid his hands on it 3 years ago in 2005, and opened his own Tai Wah Pork Noodle stall at Hong Lim Food Centre. Faced with a GIANT in the form of the legendary Ah Kow Mushroom Minced Pork Mee in the same lair, can junior Tang hold his fort and put up a good fight for the acclaimed title of Best Bak Chor Mee in Hong Lim Food Centre?While the older Tang claims that the secret to his noodles lies in the quality of his black vinegar, I dare dispute that ... read more