Earlier, I've posted this Sardine Fried Rice but that version was more like mine using flaked sardines. This version is of my hubby's where the sardines were mashed up finely before mixing into the rice. I liked my sardine chunky but hubby preferred his all mashed up.Just like normal fried rice, it's rather easy peasy. First, remove the bones and innards from the canned sardines in tomato sauce before mashing them up finely. Set aside. Fry some chopped garlic in some oil till fragrant. Add in the peas (I've used the frozen ones, defrosted of course) and cubed carrots. ... read more