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28 Aug
posted August 28, 2008 by camemberu
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Ta da! Homemade soto ayam - chicken soup Malay-style, with ketupat (steamed pressed rice) and shredded chicken, topped with two begedil (potato cutlets), beansprouts, coriander, fried shallots and a dollop of wicked red chili paste. OK, we cheated with ready-made rempah (spices) - some days we all need a shortcut.For our energy shortcut, we used a thermal magic cooker.This totally non-electric thermal cooker works by retaining heat like a thermos flask. All you need to do is boil stuff using the inner metal pot for a few minutes, put that pot into its thermal case and let ... read more
Tags: camemberu