He started off years ago at this then bustling place full of fancy Chinese seafood restaurants , right beside the Subang Airport.Our unassuming friend is one of those no fuss just do it kind of entrepreneur and "learn myself one " cook , of all things becoming famous for his clear lala ( clams ) in savoury soup at his wooden but very airy shack .Then one hazy day those Big Gomen people decided to relocate The Airport to the now notorious 60 km away Kuala Lumpur International Airport ( KLIA) sometime in 1998 , which started a Mega Doom for the Terminal as a seafood paradise for the nearby hungry PJ & Subang ... read more