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02 Sep
posted September 2, 2008 by camemberu
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I have just found the softest, fluffiest, most delicious 鸡蛋糕 or egg cupcake! Gawd, I never knew these could be so tasty. Never liked these much in the past, no thanks to lesser versions. These are so eggy in fragrance and flavour. Vanilla and a hint of saltiness make it just right. And I love how it's so light, airy and moist.Discovered these quite by chance in a traditional bakery I was walking past yesterday. You don't see too many of these ... read more
Tags: camemberu