Our first foray to Siem Reap's Psar Loeu turned up much deliciousness with no negative digestive consequences, so we set aside a morning to return for breakfast(s). The market is (unsurprisingly) hopping at dawn; out front, along a main road into town, and in alleys all around its perimeter primarily female vendors sell heaps of fresh vegetables, fragrant herbs, roots and rhizomes. I counted tens of baskets of lemongrass with stalks so plump they could be used in entirety, and seven types of eggplant (small, round and white; tiny, round, and green; big, bulbous, and purple, golf ball-sized green and white ... read more