Yippeeee, I've finally found the perfect recipe for Steamed Egg Custard or in Cantonese known as Dun Darn!!! It's smooth like my boiboi's bottom muahahahaha :p, soft and not overly eggy. This recipe is a must keep!Steamed Egg Custard(A)80g rock sugar (I've used the brown kind and 80g is a bit too sweet, have to reduce)200ml water250ml fresh milk4 eggs1. Bring (A) to boil. Cook until sugar has dissolved. Leave to cool.2. Beat eggs lightly and mix together with (A) and milk.3. Sieve into steaming pot (you can ... read more