« Yet Con Hainanese Chicken Rice | Home | Nirai Kanai Okinawan Restaurant »
06 Sep
posted September 6, 2008 by keropok man
this article content © keropok man
go to the original post at http://singapuradailyphoto.blogspot.com/
This is one of the many homemade mid-autumn piglet biscuits mum makes every year. Sis helped mum made it, while I helped mum eat it.Now.... whose is the real piglet? Me!We have a whole box, and we will be giving them to our nephews and nieces.These have red bean paste as the fillings. read more