I'm a traditionalist when it come to mooncake. I just can't tolerate those weird combinations and flavours. Well except for a certain flavours and that also if they come in bing pei (snow skin) version.I'm a purist and will stick to the traditional ones like lotus paste with yolks, red bean, white lotus paste etc. However, there is one mooncake, the baked type, that I'm bowled over with and I have to say it's a favourite with almost every bittersweet chocolate lovers, and it is this...This Chocolate Mooncake is from Fook Pan which is originally a ... read more