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22 Sep
posted September 22, 2008 by ieat
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With sumosumo, jems, carnineviand, ping, pong, champagne, Mr YaKwang, Holybro, HolydrummerYou would think that any stall that can do a white carrot cake will be able to do a black one as well right? Afterall, it is a matter of adding black sauce and how hard can that be? But the fact is that most Carrot Cake stalls I know of are either good for the white or the black but not both. Will that be your observation as well?For this particular stall, it is the white version that is the best version. The carrot cake fried till it is nice and ... read more