A Malaysian dessert that need no introduction. I finally mastered this and never realised it could be so easy. First, the sago must be cooked in a pot with lots of water. Boil for about 10 mins then cover with a lid for another 10 mins. Drain in a sieve then wash under running tap for a few minutes until sago cooled. This way each sago will turned out separated like shiny pearls.Here is the recipe proper...Sago Gula Melaka (Sago Pudding With Palm Sugar Syrup)(serves 4)3 litres (12 cups) water200gm (1 cup) sago pearls1 ... read more