Chef Eric and his mom making the squid cakes
Sometimes it's nice to go for a cooking class, for the fun of it, with some friends. At the very least, you get to eat something at the end of it. A group of us (including Southernoise, Momo, Keropokman and his sister), went last Saturday for Chef Yong's Thai Cuisine Workshop held at the Ulu Pandan Community Centre (CC).Chef Yong is actually Chef Eric Low who has trained with the CIA (and that's the Culinary Institute of America, not the intelligence agency). Here he is with his mom, ... read more

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