keropok man writes: Was back again at Old Town Coffee a few days ago. This time to have lunch instead of just having drinks. Nearby food centres are just too warm and humid for these few week's weather. Seeking refuge at air conditioned places.We had the Nasi Rendang Chicken. It was served in brown paper on a basket. How interesting. It's those 'tapow' (takeaway) brown paper. The portion's quite big. You will get very full.This one comes with a drumstick.I think the price is around $8 or thereabouts.This is the curry mee. (or rather Curry Kuey Teow, since we asked for Kuey ... read more

© keropok man | original post at http://singapuradailyphoto.blogspot.com/
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team bsg writes: After the usual gorgeous filipina high uplifting chill in Desa Hartamas , Kuala Lumpur the Chinaman recommended this much-hyped dark place in the Streets of Kepong , the famed Jinjang Joe kind of classic eatery, some say like da Ah Beng - Ah Leng Gluttons Corner , where if you are lucky... ...you will come face to face with the electrifying China National Dragon Ladiesthe Scene is just right . Whizzzzing cars and dust , and the noise.  Another  John Woo Masterpiece.but the fattylicious side dishes of skinny hard and soft meats , papery tofu strands and wringkled legs & toes were a ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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Robyn Eckhardt writes: It's amazing how once you've zeroed in on a specialty in a foreign country it seems to announce its presence everywhere. All the time we lived in Saigon I never once took notice of sandwich vendors grilling pork. But in August, once we'd tucked into our first banh mi thit nuong, I began seeing stalls selling the sandwiches on every other corner. The side street leading to one of our favorite Saigon markets has two within spitting distance of each other. One is takeaway only, while another sits across the street from a few tables where you cam crouch on a toddler-sized stool, order a cafe sua da, and enjoy your banh ... read more

© Robyn Eckhardt (article) and David Hagerman (photographs) | original post at http://eatingasia.typepad.com/eatingasia/
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teckiee writes: I was kind of looking thought my old collecting dust and bugs drafts on Blogger trying to feel if I had the mood to blog any of them. That is when I saw this. I wonder if Jason and WMWremembers this food crawl long ago at Jalan You Lek.... Let's see what I can or cannot remember. This is WMW's favorite chee cheong fun stall. True or False? True. (It is also true that WMW loves her CCF.. any read more

© teckiee | original post at http://eatfirstthinklater.blogspot.com/
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superfinefeline writes: It's a warm & lazy Sunday afternoon. It's days like these that I crave the insanely strong air-conditioning in the shopping malls, but mostly I crave a steaming hot cuppa latte! I'm a caffeine fiend who has to have a caffeine fix whatever the weather.Unfortunately for me, its Formula 1 Grand Prix fever here in Singapore. The main shopping belt, Orchard Road, is packed with visitors and locals alike. I decided to stay away from the madding crowd and make myself a cup of strong black coffee before heading out to meet friends at a suburban location.This gave me some time to finally sort out some of the pictures that I had been taking over ... read more

© superfinefeline | original post at http://superfinefeline.blogspot.com
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hisfoodblog writes: 1. *NEW* Tagging SystemThis blog started with just a simple tagging system for the different cuisines, or types of food. But lately, many readers have been requesting for a more comprehensive tagging system on my blog e.g. location. Thus since "customers are KING", or in this case readers, HFB has decided to heed your advice and will be revamping the tagging system - no more "What good food can I find in Holland V area" questions, or "What nice food is there in the East" enquiries - it will all be there in HFB's new tagging system. BUT WAIT, all I ask is a little patience cos it ain't easy going through all the 200+ posts to retag ... read more

© hisfoodblog | original post at http://www.hisfoodblog.com/
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team bsg writes: and better...while we sinned ourselves with the famed PJ State Chinese duck porridge + Chinaman fat meats inside out , one of us slipped off to covert with his hot Thai love d missi tom yam noodles ......right on John Lennon's ( Kafe ) Strawberry Fields ( are forever ) .Why , the amazing huge crowd here daily is delightfully multiracial ... young n trendy.This new kid on the block with popular Malaysian favourites in Damansara Jaya ( beside Dominos Pizza ) revealed an extraordinary Nasi Lemak with Xceptionally tasty ayam rendang . You can expect some more surprises from this cute place. ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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keropok man writes: Momo's been overeating. This was one of her birthday dinners. It was a two person's birthday in 1 kind of birthday celebration.Thanks to Dino and another friend who organized the whole thing that started earlier in the day till night. It was a surprise for Momo as she did not know where dinner was to be at.It was guessing all the way until we reached the Labrador Nature Reserve.What did we eat? The 5 of us had....3 different soups to try.This is the Soup of the Day - Dried Scallop and Daikon Soup.The fish maw ... read more

© keropok man | original post at http://singapuradailyphoto.blogspot.com/
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keropok man writes: Guess what I did last weekend? I attended a cooking workshop! Sis, Momo, Camemberu and Southernoise and I registered for Chef Yong's cooking workshop at Ulu Pandan Community Centre.Sis and I watch "The Asian Food Channel" (on Starhub TV Channel 69 for those in Singapore, Astro Channel 703 for those in Malaysia) a bit too often and we always wanted to be in the audience of the cooking shows! You know how the chef and the co-host will always "it smells so good", "how marvelously fragrant" etc... and you NEVER get to smell it! Or when the audience gets to taste the food, you get jealous because you don't get to eat it!This is ... read more

© keropok man | original post at http://singapuradailyphoto.blogspot.com/
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team bsg writes: In any town in Malaysia , if you ask properly , you will be recommended rightfully to a "local" authentic place where the traditional crowd will astound  you and your appetite will increase by leaps and bounds. That is , if you can eat anything , and everything...like usLike this fly by night duck operator n his flock of sombre looking attendantsHe that skillfully ( Chinese black) sauces and flavorises all those things(waxy skins, alpha beta hyper-salted over de-oxygenated poly un fats and bones ) that he knows all you gluttons crave and will die  for.its so easy...just soak them in with your bowl of ... read more

© team bsg | original post at http://klmakan.blogspot.com/
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