...in spite of what you may think, given the silence on this site. I do apologize, but the last three weeks have been a rush of deadlines and edits and travel (Bangkok last week is a blur, but we've got the photos to prove we were there - stay tuned) and preparations to leave for the States, this afternoon. Friday evening we'll be dishing up palm sugar samples at the Asian Culinary Forum's 'Asian Food Beyond Borders' kickoff event (check out the teaser on the Asian Culinary Forum website). If you've signed up for the Chinatown tour and/or the Pairing Wines with Asian Food class on Saturday, look for Dave - he'll be the guy with the ... read more