Robyn Eckhardt writes: San Francisco Bay Area-based (or -bound) readers eager to learn how to cook some of the Malaysian foods we've written about on this blog should check out classes offered by Malaysian cooking instructor Linda Tay Esposito. Linda and I began corresponding by email several months ago, and I had the pleasure of meeting her in person at last weekend's Asian Culinary Forum symposium 'Asian Food Beyond Borders'. I was heartened to hear from Linda that she doesn't 'dumb down' Malaysian food for her students. In other words, if you sign up for a class expect to be working with belacan (expect also, from ...