Sample portions of coffee jelly served with whipped cream and kiwifruit. They look so tempting, and I regret not sampling any at the relaunch of Cuppage Terrace. These are from Kohi-Ten or "Coffee Shop" in Japanese.Kohi-Ten prides itself on siphon-brew coffee, using quality beans from UCC (Ueshima Coffee Company). I'm not a huge coffee fan but I do like the coffees I had in Japan. Have never seen this siphon-brew there though. The baristas will perform this coffee-brewing act right before your eyes. I should come back and try it someday, and bring hubby too (he's the real coffee connoisseur in the house).... read more

Tags: camemberu